Echizen: A new era of lacquerware

Japanese lacquer (urushi) is one of Japan’s oldest crafts. Excavations have revealed lacquered items that are more than 9000 years old. Despite this incredibly long history, little has changed in the way natural lacquerware is produced. Urushi is still 100% handmade, using a natural resin that is tapped from lacquer trees from sustainable plantations. In the battle against plastics, this ancient tradition may actually mark the beginning of a new future for lacquer in the modern world.

Special event
On Saturday 21 March, there will be a lacquerware demonstration. Japanese master chef Fumio Niimi will demonstrate new culinary designs inspired by Echizen’s products. You’re very welcome to join us for a small snack and drink.